Dinner is Served

Starter: Panzanella salad (green leaves, onions, cucumber, tomatoes, basil and bread)

First course: Paccheri pasta with Puttanesca sauce (no cheese)

Entree: Couscous and seitan with vegetables

Dessert: Fruit Sorbet

Starter: Caprese salad with Buffalos' milk mozzarella and tomatoes

First course: Paccheri Pasta alla Puttanesca (tomato sauce, olives, capers, anchovies, garlic and chili pepper) with Stracciatella cheese

Entree: Fiorentina Steak with roasted potatoes

Dessert: Millefoglie with chantilly cream and wild berries

Starter: Caprese salad with Buffalos' milk mozzarella and tomatoes

First course: Paccheri Pasta alla Puttanesca (tomato sauce, olives, capers, anchovies, garlic and chili pepper) with Stracciatella cheese

Entree: Catch of the day with mixed vegetables

Dessert: Millefoglie with chantilly cream and wild berries